Sous Chef
Company: Parla
Location: New York
Posted on: May 9, 2024
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Job Description:
*_Company Background_*From the beginning, Corner Table has been
obsessed with building a positive, supportive environment for our
team members, who in turn take great care of our guests. We care
about every meal and every moment. We value our team and the
culture we have created and hire genuinely great people who get
pleasure out of making people happy. We love what we do and are
looking for people who share our passion!*_PARLA_*Parla is a spot
to celebrate NY-style pizza and Italian-inspired cocktails from the
team behind The Smith. Opening this fall on the Upper West Side,
Parla is an all-day destination for lunch and dinner, with plans to
serve baked goods at breakfast. The square and round pizzas are the
anchors of the menu, along with house-made pastas, veggies, and
shareable plates created by Executive Chef Brian Ellis. The bar
specializes in espresso, wine, and cocktails using a curated
selection of amari and vermouth.We are looking to build a team of
talented and passionate hospitality professionals to help us launch
Parla. This is a unique opportunity to become a part of and
contribute to the opening of a brand-new concept!*The Position:
Sous Chef*Chefs will help drive restaurant operations. Sous Chefs
must be committed to supporting an inclusive, innovative, and
collaborative culture. They excel in supervising daily kitchen
operations making others happy.*Responsibilities:** Ensures that
Parla standards are always maintained for all team members.* Writes
prep lists, checks, and audits methods of preparation and may work
the line when necessary.* Maintain compliance with DOL/Health
Department regulations and uphold company food safety, food
handling, and sanitation requirements to ensure the health and
safety of our employees and guests.* Supervises the preparation of
all food items in the kitchen.* Ensures stations are kept clean and
organized throughout the shift.* Provides feedback and guidance
focusing on support and hospitality, ensuring that all team members
have the tools to succeed.* Overseeing and ensuring that all
company systems and policies are always maintained.* Order product
and manage inventory to ensure product is fresh and used timely*
Perform all other duties as assigned.*Ideal Candidate
Qualifications:** You can identify a problem and determine the
solution.* You exemplify the highest standards of honesty and
integrity.* You are highly confident in your abilities and are
detail-oriented.* You are a team player and have excellent
communication skills.* You genuinely get joy out of making people
happy and are able to have fun while working.* You have a love and
passion for the hospitality industry.* You have 2-3 years of chef
experience (preferably in Italian or Pizza focus restaurants)* Must
be knowledgeable and interested in the restaurant industry* Must be
able to take constructive criticism and work well in a team
dynamic*Benefits:** A great environment to work in surrounded by
talented, hardworking, passionate, and fun people.* Competitive
salary* Comprehensive benefits plan, including medical, dental,
vision, 401(K), and life insurance.* Gym Discounts* Bonus
opportunity* Commuter benefits* Bring a friend to work
bonus*_Location_*The position is based in New York, NY_The base pay
for this position is a salary range of $70,000-80,000 per year. The
determination of what a specific employee in this job
classification is paid within the range depends on several factors,
including but not limited to, prior employment history/job-related
knowledge, qualifications, skills, etc._*_Statement of
Diversity_*At Corner Table Restaurants, each person brings their
own perspectives and experiences. We strive to create an
environment that is consciously inclusive, psychologically, and
physically safe, and ensures everyone can be heard and valued.
Diversity, equity, and inclusion in the workplace are essential to
living our Core Values. We create and promote a culture that
advocates for the equality of everyone, and it is our mission to
continually maintain an environment where all our team members and
guests belong, are respected, and thrive while being their best
authentic selves._Corner Table Restaurants is an Equal Opportunity
Employer_Pay: $70,000.00 - $80,000.00 per yearWork Location: In
personby Jobble
Keywords: Parla, East Orange , Sous Chef, Hospitality & Tourism , New York, New Jersey
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