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Executive Chef 2

Company: Sodexo
Location: East Orange
Posted on: June 11, 2018

Job Description:

Unit Description Sodexo Schools Division is seeking an experienced Executive Chef 2 with K-12 schools to support our services for the East Orange school District located in NJ. Supporting the General Manager to assist with the training and development of staff across the district. This position will be responsible for catering within the district, delivery production to 14 sites, recipe compliance, reheating techniques, flavor and ordering. In addition, this role will focus on monthly cook training during 1/2 day schedules. The Executive Chef will also do display cooking rotating to different locations daily. Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast paced, dynamic and ever changing environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational and culinary experience is highly desirable. National School Lunch Program (NSLP) is a plus. Sound like the opportunity you---ve been waiting for? Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Keywords: Chef, Display cooking, Executive Chef, CEC Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, East Orange, Executive Chef 2, Hospitality & Tourism, East Orange, New Jersey

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